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Gazpacho Soup
traditional Spanish soup served chilled with grilled sourdough bread
POACHED SALMON SALAD
pomelo, baby kale, pomegranate, sweet chilli vinaigrette
RISOTTO PRIMAVERA
peas, courgette, asparagus, chive, basil and mint
GRILLED LAMB CUTLETS
rate potatoes, tomato and olive salsa
Mains
VEGETARIAN PIZZA
served with artichoke, olives, chilli & rocket
SPANISH PARMA
topped with Jamon, tomato chutney and manchego cheese
PAN ROASTED SALMON
served with fresh pea, potato & baby gem salad
ESCALOPE OF CHICKEN
served with Jamon, sage & lemon, sauteed potatoes with marsala cream
