TUN TAVERN SPECIAL EVENT MENUS
• COCKTAIL PARTY ONE	• COCKTAIL PARTY TWO
• “TASTE OF THE TUN” DINNER BUFFET	• TUN TAVERN BUTLERED HORS D’OEUVRES
• TUN TAVERN TABLE DISPLAYS	• CHEF-ATTENDED CARVING STATIONS
• CHEF-ATTENDED PASTA STATION	• TUN TAVERN DESSERTS
• MINIATURE DESSERT BUFFET	• TUN TAVERN BAR PRICING
• TUN TAVERN BREAKFAST BUFFET	• TUN TAVERN LUNCHEON BUFFET
• TUN TAVERN LIGHT LUNCH OFF MENU
Click Here to View the PDF of the Special Events Menu
CONTACT INFORMATION: Diane, Special Events and Banquet Manager Phone: 609.425.0958 ~ Fax: 609.390.4439 dianetuntavern@aol.com

COCKTAIL PARTY ONE
TUN TAVERN DISPLAY
A beautiful array of cheeses, fresh vegetables with dip, and seasonal fresh fruit
HUMMUS WITH ASPARAGUS
Freshly made hummus served with warm pita wedges and chilled asparagus
CHICKEN & CHEESE QUESADILLAS
Grilled flour tortillas filled with chicken, cheese and salsa
SPICY CHICKEN WINGS
Spiced wings served with fresh bleu cheese, carrots & celery
SAUSAGE AND BASIL PITA PIZZA
Mini pizzas with sausage, mozzarella & fresh basil
$12.95 per person
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COCKTAIL PARTY TWO
BAKED MUSHROOMS WITH CRABMEAT
Stuffed button mushrooms stuffed with our Chef’s own crab imperial
SCALLOPS WRAPPED IN BACON
Served with horseradish beer mustard sauce
TUN TAVERN DISPLAY
A beautiful array of cheeses, fresh vegetables with dip, and seasonal fresh fruit
CHICKEN A LA VODKA
Sautéed breasts of chicken with shallots, garlic, and mushrooms tossed with pasta in tomato vodka blush sauce
BRUSCHETTA
Ripe roma tomatoes, basil, olives & extra virgin olive oil on toasted baguettes
MEATBALLS & ITALIAN SAUSAGE MARINARA
Homemade meatballs & Sausage in Marinara sauce with Atlantic City rolls
$17.95 per person
All prices subject to 20% gratuity and 7% sales tax
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“TASTE OF THE TUN” DINNER BUFFET
To start:
TUN TAVERN DISPLAY
A beautiful array of cheeses, fresh vegetables with dip and seasonal fresh fruit
Choice of one:
CAESAR SALAD or TOSSED GARDEN SALAD
Choice of one:
TOP ROUND OF ROAST BEEF
Thinly sliced, brown ale-basted roast beef with horseradish sauce & au jus
ROAST PORK LOIN
Herb rubbed with rosemary au jus
WHOLE ROAST SIRLOIN
With White Truffle Butter
TUNA WASABI
Grilled yellow fin tuna steaks topped with pickled ginger chili sauce, served with sautéed spinach
GRILLED ATLANTIC SALMON
Compound herb butter, over rice pilaf
Choice of one:
ROASTED BARBEQUED CHICKEN
Our ale-infused barbeque sauce compliments this savory chicken dish
CHICKEN MARSALA
Plump chicken breasts sautéed with Marsala wine and sliced
mushrooms
CHICKEN A LA VODKA
Sautéed breasts of chicken with shallots, garlic, and mushrooms
tossed
with pasta in tomato vodka blush sauce
CHICKEN AND BROCOLLI
Served over rice with a Teriaki Glaze
Choice of one:
PESTO PRIMAVERA
Fresh vegetables and pasta lightly tossed with basil pesto sauce
PASTA TUN TAVERN
Tender pasta sautéed with mushrooms, garlic, shallots and white wine
PASTA CARBONARA
A rich creamy sauce with pancetta, garlic, onion and basil, finished with Parmesan Cheese

CHEF’S CHOICE OF POTATO & FRESH VEGETABLE,
ROLLS & BUTTER, AND A BEVERAGE ARE INCLUDED
$25.95 per person
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TUN TAVERN BUTLERED HORS D’OEUVRES
QUESADILLAS
SPICY CHICKEN WINGS
COCKTAIL FRANKS WRAPPED IN PUFF PASTRY
ROASTED PEPPER BRUSCHETTA WITH SHARP PROVOLONE
SAUSAGE & BASIL PIZZA SQUARES
JALAPENO POPPERS
$100.00 PER 100 PIECES OF ONE ITEM
$60.00 PER 50 PIECES OF ONE ITEM

BUFFALO STYLE CHICKEN TENDERS
SPINACH & CHEESE POCKETS
MUSHROOM CAPS STUFFED WITH SPICY SAUSAGE & SMOKED GOUDA
CAJUN SHRIMP WITH BASIL PESTO BRUSCHETTA
CHICKEN SATAY WITH PEANUT THAI SAUCE
CHICKEN FINGERS SERVED WITH HONEY MUSTARD SAUCE
BACON, BLEU CHEESE & CHIVE BAKED POTATO SKINS
CLAMS CASINO
FRESH FRUIT ON SKEWERS GLAZED WITH GRAN MARNIER
$150.00 PER 100 PIECES OF ONE ITEM
$80.00 PER 50 PIECES OF ONE ITEM

COCONUT SHRIMP MINIATURE ROASTED LAMB CHOPS WITH ORANGE GLAZE
FILET MIGNON KABOBS WITH FRESH MARINATED VEGETABLES
SCALLOPS WRAPPED IN BACON
MINIATURE CRAB CAKES ON FLATBREAD WITH CUBAN TARTAR
MINI BEEF WELLINGTONS
$225.00 PER 100 PIECES OF ONE ITEM
$120.00 PER 50 PIECES OF ONE ITEM

CHILLED JUMBO SHRIMP WITH COCKTAIL SAUCE
$2.75 PER PIECE

All prices subject to 20% gratuity and 7% sales tax
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TUN TAVERN TABLE DISPLAYS
TUN DISPLAY
An array of cheeses, fresh vegetables with dip, & seasonal fresh fruit
(Serves 75 people)
$150.00
HUMMUS WITH ASPARAGUS
Freshly made hummus served with warm pita wedges & chilled asparagus
(Serves 75 people)
$125.00
FRESH SEAFOOD DISPLAY
Clams & oysters on the half shell, jumbo shrimp served over ice,
with lemon and remoulade & cocktail sauce (Serves 75 people)
$695.00
CHILLED SHRIMP COCKTAIL
Jumbo shrimp served over ice, with lemon and cocktail sauce (Serves 75
people)
$395.00

MINIATURE DESSERT BUFFET
A special assortment of delicious bite-size desserts, beautifully arranged on
silver trays
(Serves 25 people) $175.00
(Serves 50 people) $350.00
(Serves 75 people) $525.00
(Serves 100 people) $695.00
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CHEF-ATTENDED CARVING STATIONS
(minimum of 25 guests)
TENDERLOIN OF BEEF
Béarnaise sauce, au jus, horseradish and sliced French bread $10.95 per person
TURKEY BREAST
Cranberry sauce, home-style gravy, spicy mustard, fresh breads $4.95 per person
PRIME RIB OF BEEF
Au jus, horseradish sauce, and fresh rolls $11.95 per person
ROAST PORK LOIN
Served with sauerkraut and fresh breads $6.95 per person
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CHEF-ATTENDED PASTA STATION
Angel hair & penne pasta, Marinara, Pesto, & Alfredo sauces,
assorted condiments & grated parmesan cheese $5.95 per person
Add shrimp & chicken to pasta station for an additional $4.00 per person
A fee of $50.00 per Chef for Chef-attended Station will apply
All prices subject to 20% gratuity and 7% sales tax
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TUN TAVERN DESSERTS
Strawberry Shortcake
Warm Apple Cobbler
Big Kahuna Chocolate Peanut Butter Cake
New York Cheesecake with Fruit Topping
Fresh Fuit with Homemade Whipped Cream
Please select one - Your choice $4.95 per person
Coffee Service included with dessert
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Customized cakes available for all occasions – $3.95 per person

MINIATURE DESSERT BUFFET
A special assortment of delicious bite-size
desserts, beautifully arranged on a silver tray
(Serves 25 people) $175.00
(Serves 50 people) $350.00
(Serves 75 people) $525.00
(Serves 100 people) $695.00
All prices subject to 20% gratuity and 7% sales tax
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TUN TAVERN BAR PRICING
Open Bar
Unlimited consumption, priced on a per hour, per party basis.
No Shots.
Beer &/or house wine only:
1st hour - $12 pp, each add’l hour, $8pp
Beer, house wine, house cocktails:
1st hour - $14 pp, each add’l hour, $9 pp
Beer, Wine, & Call brand cocktails:
1st hour -$16 pp, each add’l hour, $10 pp
Tab Bar
Drinks are charged on a running tab, based on
consumption.
Cash Bar
Guests pay for their own drinks individually

Beer:
Tun Light, Irish Red, Brown Ale, IPA, Stout, Pale Ale & more - $4.50 Pint
Coors Light, Bud, Kaliber - $4.50 Pint
Heineken - $5.50 Pint
Corona - $4.50 bottle

Wine:
Clos du Bois Chardonnay - $7.25 glass, $26.00 bottle
J. Lohr Reisling - $6.25 glass, $23.00 bottle
Napa Wine Co. Sauvignon Blanc - $7.25 glass, $26.00 bottle
Kendall Jackson Chardonnay - $7.50 glass, $28.00 bottle
Jordan Chardonnay - $47.00 btl
Santa Margherita Pinot Grigio - $40.00 btl
Sycamore Lane White Zinfandel - $6.00 glass, $16.00 bottle
Ecco Domani Pinot Grigio - $6.50, $24.00 bottle
J. Lohr Cabernet Sauvignon - $7.50 glass, $28.00 bottle
Clos du Bois Merlot - $8.00 glass, $30.00 bottle
Kaiken Malbec $8.00 glass, $30.00 bottle
Amadeo Chianti $7.00 glass, $24.00 bottle
Santa Ema Syrah $6.75 glass, $24.00 bottle
Napa Wine Co. Red Zinfandel $8.00 glass, $26.00 bottle
Trinchero Merlot $7.50 glass, $26.00 bottle
Privada $8.00 glass, $30.00 bottle
Montes Alpha Cabernet Sauvignon $8.00 glass, $30.00 bottle
Jordan Cabernet Sauvignon $79.00 bottle
Montes Pinot Noir $8.00 glass, $30.00 bottle
Sparling Wine: Korbel Brut - $28.00 Moet White Star $70.00
Mumm’s Cuvee Brut - $40.00 Freixenet (Split) $6.75

Mixed Drinks:
$5.50 House brands
$6.00 Call brands
$6.00 - $9.00 Premium

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TUN TAVERN BREAKFAST BUFFET
Please Note: Minimum of 40 guests required for Breakfasts
Scrambled Eggs,Country Sausage, Crisp Bacon, Home Fried Potatoes, Fresh Fruit Assortment, Assorted Croissants, Muffins and Bagels, Condiments Juice, Coffee, Tea, and Decaffeinated Coffee
$13.95 per person
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TUN TAVERN LUNCHEON BUFFET
(FOR GROUPS OF 25 OR MORE)
Choice of two:
TUN TAVERN DISPLAY
A beautiful array of cheeses, fresh vegetables with dip, and seasonal fresh fruit
HUMMUS WITH ASPARAGUS
Our delicious, freshly made hummus served with warm pita wedges and asparagus
CAESAR SALAD
Crisp romaine lettuce, garlic croutons and parmesan cheese with our rich Caesar
dressing
TOSSED GARDEN SALAD
Mixed greens and farm fresh vegetables combined with your choice of dressing
Choice of two:
TOP ROUND OF ROAST BEEF
Thinly sliced, brown ale basted roast beef served with soft rolls, horseradish sauce
and au jus
PENNE A LA VODKA
Tender penne pasta lightly sautéed in a blush tomato cream sauce
CHICKEN ALFREDO
Seared chicken breasts with broccoli and penne pasta in Alfredo sauce
STUFFED CHICKEN BREAST WITH SPINACH AND FETA
Baked with a light supreme sauce

CHEF’S CHOICE OF POTATO & FRESH VEGETABLE, ROLLS & BUTTER, AND A BEVERAGE
$18.95 per person
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TUN TAVERN LUNCH OFF MENU
We also offer limited choice lunch selections featuring
a sandwich or salad with a beverage,
With or without dessert for a set price -
Call for selections. 609-425-0958

All prices subject to 20% gratuity and 7% sales tax
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